Sunday, we went to the Cambridge farmer's market outside the Charles Hotel, followed by a cooking class and lunch with Chef Jody Adams of Rialto. She's a longtime favorite of ours, so we try to eat with her everytime we come to Boston. Antipasto, fresh cheese ravioli, stripped bass with corn & tomato sauce, spice cake. It was terrific. After that we bought a Boston Globe, clam chowder from Legal Seafood, and chocolates for dinner at our hotel. A relaxing day.
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